Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolina Gold Lager	No Profile Selected	4.75 Gallons	1.04	1.01	3.96	0	3.18 °L	282	0
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:19 PM Notes:
Honey"s Brew 5	International Pale Lager	0.55 Litres	1.041	1.01	4.04	21.8	2.79 °L	282	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60.31 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:20 AM Notes:
바이젠	Weissbier	20 Litres	1.043	1.013	3.91	8.44	4.31 °L	282	0
Author: 조현민 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 5:08 AM Notes:
小畑さん　スコティッシュ	No Profile Selected	120 Litres	1.038	1.007	4.04	12.69	13.5 °L	282	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 12:17 PM Notes:
52 Kolsch	No Profile Selected	5200 Litres	1.041	1.01	4.03	11.71	2.89 °L	282	0
Author: HughFP Boil Size: 5200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:08 PM Notes:
Pale Cookies	No Profile Selected	6.5 Gallons	1.035	1.004	4	18.08	6.51 °L	282	0
Author: Mad Botanist Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes:
HOPS N WHEAT! V2	Specialty IPA: New England IPA	12 Litres	1.046	1.015	4.03	26.9	5.54 °L	282	1
Author: Abbey Road Brewing Boil Size: 14.95 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:19 AM Notes:
Berliininmakkara	Weissbier	260 Litres	1.032	1.003	3.86	6.79	2.65 °L	282	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 10:52 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.041	1.01	4	42.5	5.23 °L	282	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:13 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.039	1.01	3.88	0	3.86 °L	282	0
Author: Zoltar_MB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 10:49 PM Notes:
Beer 1	British Golden Ale	5 Gallons	1.046	1.015	4.09	17.28	4.38 °L	282	0
Author: Dlanster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:13 PM Notes:
Andean Sweet Stout EC	Sweet Stout	20 Litres	1.045	1.014	4.1	22.3	39.1 °L	282	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:30 PM Notes:
Czech Lager	No Profile Selected	19 Litres	1.04	1.01	3.92	29.8	5.94 °L	282	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:04 PM Notes:
Willy Wallace Scottish Ale	Scottish Heavy	20 Litres	1.039	1.01	3.86	13.68	18.1 °L	282	0
Author: beergioni Boil Size: 22.6 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/19/2020 6:02 PM Notes: - Declorinacion del agua y ajuste de Ph a 5.2 - Si bien tengo dos fltros, me gusta ajustar el Ph del agua y dejarla toda la noche destapada para que evapore cualquier vestigio que pueda haber quedado de cloro. - Macerado (mash) 90' - 60 minutos macerado - 30 minutos de re circulado (Adición de la cebada tostada para no arrastrar taninos indeseados) - Test de Yodo - Hervido (boil) 85 minutos. - A los 25' primer adición de lúpulo (60' hervido). - A los 70' agregar serpentín enfriamiento para esterilizar. - A los 75' agregar el clarificante de hervido. - A los 80' segunda adición de lúpulo a los (5'hervido). - Whirlpool - A mano 5 minutos sin agitar para no generar olas ni salpicaduras ya que esto oxigenaría el mosto quitandole vida útil y dejar reposar. - Con bomba 15 minutos y dejar decantar - Enfriamiento máximo una hora - Adición de la mezcla de levadura cuando el mosto haya bajado por lo menos hasta los 22°C - Fermentar 1 semana (5 días fermentación 2 días descanso de diacetilo) - Trasvasar al madurador y hacer el cold crash en heladera lo mas cercano a los 0°C que se pueda. Al día siguiente de dejarlo reposar en la heladera Agregar 2g de beer gelatin o algún clarificante de madurado. El tiempo de madurado es de 4 a 7 días. - Embotellado y/o embarrilado según disponibilidad de cada uno. Espero te sirva esta data, mi nombre es Fred y mi cerveza es Beergioni. Cualquier consulta te podes comunicar conmigo al siguiente mail abigioni@live.com.ar o por IG beergioni. Esta receta es una modificación de la receta que aplica Sebastian de cerveza Rusticus de berazategui, Bs As.
NEIPA	Standard/Ordinary Bitter	23 Litres	1.041	1.01	3.99	31.44	6.49 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 1:54 PM Notes:
PamplePaw	Clone Beer	5.5 Gallons	1.031	1	4.01	0	0.75 °L	282	0
Author: brian@validationale.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 3:12 AM Notes:
Chelita Wuerita	American Pale Ale	220 Litres	1.045	1.015	3.94	3.85	24.08 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.347 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/18/2020 1:57 AM Notes:
Sabro Pale	Blonde Ale	21 Litres	1.045	1.015	3.91	36.33	2.79 °L	282	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 PSI at 4 Degrees C Creation Date: 1/3/2020 7:14 PM Notes: Pre boil gravity Post boil gravity Final gravity
Chocolate Stout	American Stout	5.5 Gallons	1.042	1.01	4.1	0	32.55 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:50 PM Notes:
Oaked Grimoire Blending Component	American Light Lager	4 Gallons	1.04	1.009	4	10.89	5.29 °L	282	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:46 PM Notes:
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