Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMERICA IPA EISE	American Pale Ale	21 Litres	1.062	1.011	6.71	66.52	8.61 °L	310	0
Author: IGOR FERREIRA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/26/2020 1:40 PM Notes:
Irish Red Jamil	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	23.9	17.59 °L	310	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 8:39 PM Notes:
2 Josh Pale Ale	American Pale Ale	20.5 Litres	1.051	1.01	5.42	35.99	5.46 °L	310	0
Author: Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: 142.8 g Creation Date: 4/27/2024 10:35 PM Notes: A crisp and clean Pale Ale with fruit forward hops, a light touch of malt complexity and sweetness in an easy drinking balance. Aiming for a very drinkable early summer beer that showcases some vibrant hops without being too much. Finings include breakbrite in the boil, and either isinglass or gelatin for cold crash.
Brett’s Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.35	57.52	8.05 °L	310	0
Author: CastleBrooke Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 5:06 AM Notes:
American Pale #2	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	40.66	6.98 °L	310	0
Author: KCBrewer Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 9:13 PM Notes:
Fresh Hop Bitter 2022	Strong Bitter	22 Litres	1.05	1.013	4.85	42.29	9.66 °L	310	0
Author: Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2022 11:35 AM Notes:
Golden Shower Ale	British Golden Ale	10 Gallons	1.05	1.012	5.03	23.66	7.92 °L	310	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:05 PM Notes:
Elderflower Pale Ale #23	American Pale Ale	14 Litres	1.045	1.009	4.71	36.49	7.28 °L	310	2
Author: Källarbryggare Boil Size: 21.98 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 7:59 PM Notes:
BTR	Ordinary Bitter	25.5 Litres	1.042	1.01	4.1	0	24.81 °L	310	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:04 PM Notes:
111520	British Brown Ale	5.25 Gallons	1.043	1.008	4.5	24.6	19.95 °L	310	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 5/31/2020 11:44 AM Notes: Had to dump, not sure about the flavor. Will rebrew without 2-row
ESB #1	Strong Bitter	5 Gallons	1.055	1.013	5.61	47.73	11.18 °L	310	0
Author: lostereadamy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:19 PM Notes:
Resonance Cascade	American Pale Ale	16 Litres	1.052	1.012	5.25	35.09	5.02 °L	310	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108.2 g Creation Date: 4/26/2020 12:36 PM Notes:
Coffee Milk Stout	Sweet Stout	6.5 Litres	1.059	1.016	5.71	29.27	35.32 °L	310	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 4/10/2020 12:14 PM Notes:
Pale Ale	Blonde Ale	22 Litres	1.067	1.007	8.08	23.33	5.86 °L	310	0
Author: gma Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/30/2020 7:12 PM Notes:
ESB Nov2019	Strong Bitter	22 Litres	1.056	1.015	5.29	36.81	12.39 °L	310	1
Author: B-rock Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:41 AM Notes:
Mosaic Simcoe Pale	American Pale Ale	2.75 Gallons	1.055	1.013	5.56	40.51	4.86 °L	310	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:12 AM Notes:
Tidy Peeve	Scottish Export	5.5 Gallons	1.056	1.015	5.4	21.77	21.97 °L	310	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:04 PM Notes: Grain Absorption assumed 0.089
APA El Dorado	American Pale Ale	21 Litres	1.048	1.012	4.7	0	5.64 °L	310	0
Author: schade Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:14 PM Notes:
MOre SMaSH	American Pale Ale	5 Gallons	1.052	1.013	5	42.42	5.55 °L	310	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/7/2019 3:28 PM Notes: BIAB Grain Bag
Citra	American Pale Ale	23 Litres	1.047	1.009	4.97	33.93	8.79 °L	310	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:52 AM Notes:
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