|
AMERICA IPA EISE
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.71 |
66.52 |
8.61 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/26/2020 1:40 PM |
| Notes: |
|
|
Irish Red Jamil
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
23.9 |
17.59 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 8:39 PM |
| Notes: |
|
|
2 Josh Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.01 |
5.42 |
35.99 |
5.46 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° C |
Priming Method: dextrose |
Priming Amount: 142.8 g |
Creation
Date: 4/27/2024 10:35 PM |
Notes: A crisp and clean Pale Ale with fruit forward hops, a light touch of malt complexity and sweetness in an easy drinking balance.
Aiming for a very drinkable early summer beer that showcases some vibrant hops without being too much.
Finings include breakbrite in the boil, and either isinglass or gelatin for cold crash. |
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|
Brett’s Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.35 |
57.52 |
8.05 °L
|
310 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:06 AM |
| Notes: |
|
|
American Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
40.66 |
6.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:13 PM |
| Notes: |
|
|
Fresh Hop Bitter 2022
|
Strong Bitter
|
22 Litres |
1.05 |
1.013 |
4.85 |
42.29 |
9.66 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:35 AM |
| Notes: |
|
|
Golden Shower Ale
|
British Golden Ale
|
10 Gallons |
1.05 |
1.012 |
5.03 |
23.66 |
7.92 °L
|
310 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:05 PM |
| Notes: |
|
|
Elderflower Pale Ale #23
|
American Pale Ale
|
14 Litres |
1.045 |
1.009 |
4.71 |
36.49 |
7.28 °L
|
310 |
2 |
|
|
|
| Boil
Size: 21.98 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:59 PM |
| Notes: |
|
|
BTR
|
Ordinary Bitter
|
25.5 Litres |
1.042 |
1.01 |
4.1 |
0 |
24.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:04 PM |
| Notes: |
|
|
111520
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.5 |
24.6 |
19.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/31/2020 11:44 AM |
| Notes: Had to dump, not sure about the flavor. Will rebrew without 2-row |
|
|
ESB #1
|
Strong Bitter
|
5 Gallons |
1.055 |
1.013 |
5.61 |
47.73 |
11.18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:19 PM |
| Notes: |
|
|
Resonance Cascade
|
American Pale Ale
|
16 Litres |
1.052 |
1.012 |
5.25 |
35.09 |
5.02 °L
|
310 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108.2 g |
Creation
Date: 4/26/2020 12:36 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
6.5 Litres |
1.059 |
1.016 |
5.71 |
29.27 |
35.32 °L
|
310 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 4/10/2020 12:14 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
22 Litres |
1.067 |
1.007 |
8.08 |
23.33 |
5.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 53.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/30/2020 7:12 PM |
| Notes: |
|
|
ESB Nov2019
|
Strong Bitter
|
22 Litres |
1.056 |
1.015 |
5.29 |
36.81 |
12.39 °L
|
310 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:41 AM |
| Notes: |
|
|
Mosaic Simcoe Pale
|
American Pale Ale
|
2.75 Gallons |
1.055 |
1.013 |
5.56 |
40.51 |
4.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:12 AM |
| Notes: |
|
|
Tidy Peeve
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
21.77 |
21.97 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:04 PM |
| Notes: Grain Absorption assumed 0.089 |
|
|
APA El Dorado
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.7 |
0 |
5.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:14 PM |
| Notes: |
|
|
MOre SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5 |
42.42 |
5.55 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/7/2019 3:28 PM |
| Notes: BIAB Grain Bag |
|
|
Citra
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
33.93 |
8.79 °L
|
310 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:52 AM |
| Notes: |
|
|
|
|