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VC Stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 195 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.119

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	50.3%
12.50 kg	United Kingdom - Wheat12.5 kg Wheat	37	2	12.6%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	10.1%
10 kg	United Kingdom - Amber10 kg Amber	32	27	10.1%
6.50 kg	United Kingdom - Crystal 50L6.5 kg Crystal 50L	34	50	6.5%
5 kg	United Kingdom - Chocolate5 kg Chocolate	34	425	5%
3 kg	United Kingdom - Extra Dark Crystal 120L3 kg Extra Dark Crystal 120L	33	120	3%
1.50 kg	United Kingdom - Extra Dark Crystal 160L1.5 kg Extra Dark Crystal 160L	33	160	1.5%
1 kg	United Kingdom - Black Patent1 kg Black Patent	27	525	1%
99.50 kg / $ 0.00

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2019-01-10 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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