Homebrew Beer Recipes

Page 12153 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marty Beer	No Profile Selected	5.5 Gallons	1.063	1.016	6.25	0	12.09 °L	329	0
Author: USCMarty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:11 PM Notes:
Vienna Rauc	Specialty Smoked Beer	11.5 Gallons	1.053	1.01	5.68	39.04	4.66 °L	329	1
Author: rob@thelionbergers.com Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:44 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.24	19.6	26.47 °L	329	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:01 AM Notes:
Jus Tropicale 2023	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.16	36.97	5.3 °L	329	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:09 PM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Lavender Tripel	Belgian Tripel	5.5 Gallons	1.08	1.012	8.97	40.75	4.28 °L	329	2
Author: AaronD3 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:44 AM Notes:
Brucks White	Witbier	2 Gallons	1.044	1.011	4.43	11.88	3.6 °L	329	1
Author: jkwuc89 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/9/2021 1:47 AM Notes:
Perma Puppy	Winter Seasonal Beer	5.5 Gallons	1.065	1.019	6.03	59.08	43.07 °L	329	0
Author: B^3 Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:09 AM Notes:
Awesome Recipe	Saison	10 Litres	1.061	1.012	6.46	26.54	10.43 °L	329	0
Author: Flower Witch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 118.6 g Creation Date: 9/14/2020 5:39 PM Notes:
Gers2	Winter Seasonal Beer	21 Litres	1.052	1.01	5.42	27.16	6.41 °L	329	4
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.56	20.54	4.07 °L	329	0
Author: Elementary Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/5/2020 3:39 AM Notes:
Winter Saison	Saison	5.75 Gallons	1.06	1.012	6.23	33.22	15.19 °L	329	0
Author: Budo675 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:45 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.07	1.018	6.9	0	5.49 °L	329	0
Author: soulbrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:52 AM Notes:
NeipA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.2	29.61	5.03 °L	329	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:43 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.013	1.003	1.3	0	1.58 °L	329	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:22 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.91	0	7.04 °L	329	0
Author: bassmaster7787@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 3:26 PM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.002	1.002	0.01	44.37	4.22 °L	329	0
Author: Johns brew haha Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:12 PM Notes:
Tonka Porter	No Profile Selected	400 Litres	1.08	1.019	8.01	0	41.3 °L	329	0
Author: De Man Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:35 PM Notes:
OJ IPA	Specialty IPA: New England IPA	3.9 Gallons	1.051	1.013	4.93	198.97	5.4 °L	329	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:02 PM Notes: Moutere turned out to be quite "dank" and pungent - not the best option for a NE IPA. There was quite a bit of grassiness as well, although this has decreased after a week or two of settling time in the keg. For my tastes, I prefer a bit more gypsum for some "snap" to the finish. Even though it's not textbook NE IPA style, I will be flipping the SO4/Cl ratio next time. Changes for next brew - Change Citra to cryo hops, decrease whirlpool amounts slightly. Swap Moutere for fruitier hops - Possibly 50:50 Nelson and either Galaxy or Hallertau Blanc
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
Awesome Recipe	Experimental Beer	21 Litres	1.05	1.013	4.93	0	3.58 °L	329	0
Author: Elton Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:58 PM Notes:
« First ‹ Previous 12149 12150 12151 12152 12153 12154 12155 12156 12157 Next › Last »							Page 12153 of 16,280 20 Recipes of 325,599