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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.047 |
1.01 |
4.87 |
0 |
34.83 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:35 PM |
| Notes: |
|
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Sûre Aux Framboises
|
Berliner Weisse
|
12 Litres |
1.044 |
1.007 |
4.88 |
13.3 |
4.25 °L
|
281 |
0 |
|
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Author:
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Cabochons nanobrasseurs
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| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 1/3/2024 5:13 PM |
Notes: Source: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
DI 4 janvier : 1.048 |
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Irish Red Ruabeoir
|
Irish Red Ale
|
23 Litres |
1.045 |
1.008 |
4.87 |
29.67 |
12.9 °L
|
281 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 137.8 g |
Creation
Date: 3/21/2023 3:23 AM |
| Notes: |
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|
Awesome Recipe
|
Sweet Stout
|
3 Gallons |
1.05 |
1.014 |
4.79 |
0 |
11.6 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:12 PM |
| Notes: |
|
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Bavarian SMASH
|
International Pale Lager
|
23 Litres |
1.047 |
1.01 |
4.81 |
31.44 |
2.97 °L
|
281 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/24/2021 12:33 PM |
| Notes: |
|
|
7 Fjell Bad Habit Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.012 |
4.81 |
39.15 |
4.97 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 7:03 PM |
| Notes: |
|
|
Standard
|
No Profile Selected |
5.5 Gallons |
11.4 |
2.389 |
4.79 |
0 |
9.98 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:56 PM |
| Notes: |
|
|
Session IPA Idea
|
Specialty IPA: New England IPA
|
230 Gallons |
1.05 |
1.012 |
4.88 |
0 |
3.78 °L
|
281 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:00 PM |
| Notes: |
|
|
NZ Hulk Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.8 |
48.09 |
2.63 °L
|
281 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:35 AM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.76 |
39.71 |
6.27 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:53 PM |
| Notes: |
|
|
Brett Media
|
American Light Lager
|
40 Litres |
1.05 |
1.013 |
4.88 |
22.02 |
3.5 °L
|
281 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:18 PM |
| Notes: |
|
|
Cascade Single Hop Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.63 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:40 PM |
| Notes: |
|
|
GP Amarillo SMASH
|
British Golden Ale
|
5 Litres |
1.044 |
1.008 |
4.8 |
27.85 |
4 °L
|
281 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.78 |
36.04 |
8.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:46 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
160 Litres |
1.05 |
1.012 |
4.89 |
22.49 |
4.3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 6:13 AM |
| Notes: |
|
|
Mint Stout
|
American Light Lager
|
2.5 Gallons |
1.049 |
1.013 |
4.76 |
48.42 |
22.37 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:03 PM |
Notes: 10 mint tea bags and .35oz fresh mint leaves placed in during cool down at about 140 and left to sit for 5-10 mins
2oz caco nibs boil for 5 mins then added in primary |
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Waiting For Summer
|
American Pale Ale
|
9 Litres |
1.048 |
1.011 |
4.79 |
27.62 |
8.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:28 AM |
| Notes: |
|
|
20190213International Amber Lager
|
International Amber Lager
|
23 Litres |
1.048 |
1.011 |
4.87 |
17.81 |
7.72 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:27 AM |
| Notes: |
|
|
Dark Ale
|
Dark Mild
|
12 Litres |
1.041 |
1.005 |
4.76 |
23.16 |
17.02 °L
|
281 |
0 |
|
|
Author:
|
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Mitchthebrewer
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:11 AM |
| Notes: Going for a spicy and very drinkable dark ale. |
|
|
Summer Ipa
|
American IPA
|
32 Litres |
1.044 |
1.007 |
4.77 |
52.53 |
3.21 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:53 PM |
| Notes: |
|
|
|
|