Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldenboy	Belgian Golden Strong Ale	5 Gallons	1.094	1.024	9.25	26.85	6.65 °L	330	0
Author: cefiro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
AnniversaryIIIIPA	Double IPA	1.5 Gallons	1.092	1.03	8.22	51.93	6.84 °L	330	0
Author: Chris Krueger Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:52 PM Notes:
Nectar Of The Abbey	Trappist Single	5.5 Gallons	1.053	1.011	5.53	24.47	4.89 °L	330	0
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/17/2024 12:58 PM Notes:
Volzhausen Tripel	Belgian Tripel	5.5 Gallons	1.086	1.014	9.45	35.38	5.4 °L	330	0
Author: Volzhausen Brewing Boil Size: 7.63 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 3/7/2023 2:20 PM Notes: Candi sugar added at 5min mark Ferment for 22 days -brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG
Red Juniper	Experimental Beer	20 Litres	1.054	1.01	5.7	45.99	15.51 °L	330	0
Author: brewGDS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2022 5:38 PM Notes:
Belgian Tripel HBC	Belgian Tripel	32 Litres	1.074	1.008	8.56	18.25	5.99 °L	330	0
Author: Boil Size: 40.48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:50 PM Notes:
WitBier Honey Orange	Witbier	18 Litres	1.041	1.009	4.29	15.4	3.41 °L	330	0
Author: Cpancote Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 5:00 PM Notes:
Perma Puppy	Winter Seasonal Beer	5.5 Gallons	1.065	1.019	6.03	59.08	43.07 °L	330	0
Author: B^3 Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:09 AM Notes:
Gers2	Winter Seasonal Beer	21 Litres	1.052	1.01	5.42	27.16	6.41 °L	330	4
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:39 AM Notes:
Black IPA	Specialty IPA: Black IPA	13 Litres	1.057	1.016	5.27	76.2	31.51 °L	330	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:02 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.039	1.007	4.16	56.64	3 °L	330	0
Author: Fizzleborp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:29 AM Notes:
South ST	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.62	53.55	4.3 °L	330	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/1/2020 2:55 AM Notes:
NeipA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.2	29.61	5.03 °L	330	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:43 PM Notes:
High P A	Specialty IPA: White IPA	10 Litres	1.067	1.015	6.8	85.58	4.62 °L	330	0
Author: KoBoBeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:34 PM Notes:
New World Neipa	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.94	27.38	6.5 °L	330	1
Author: fjbrittain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	7	42.91	4.74 °L	330	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:31 PM Notes:
Shields Street Harvest Saison - BB	Saison	186 Gallons	1.071	1.011	7.87	25.89	16.18 °L	330	0
Author: filthyastronaut Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:06 PM Notes:
House DIPA	Specialty IPA: White IPA	5.5 Gallons	1.078	1.013	8.53	118.13	8.22 °L	330	0
Author: dgstrine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:03 PM Notes:
Fruit Wit	Witbier	16 Gallons	1.058	1.014	5.77	9.87	4.14 °L	330	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:36 PM Notes:
Saaz Blammymatazz	Witbier	20 Litres	1.048	1.012	4.74	0	2.86 °L	330	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:07 AM Notes:
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