Awesome Recipe Beer Recipe | BIAB Sweet Stout by Anonymous | Brewer's Friend
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Awesome Recipe

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.504 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 3rd 2021
1.050
1.014
4.8%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Honey Malt16 oz Honey Malt 37 25 18.6%
5 oz Rolled Oats5 oz Rolled Oats 33 2.2 5.8%
12 oz American - Wheat12 oz Wheat 38 1.8 14%
16 oz Briess - Rice, Flaked16 oz Rice, Flaked 32.2 1 18.6%
9 oz Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L 35.4 10 10.5%
12 oz American - Victory12 oz Victory 34 28 14%
16 oz United Kingdom - Maris Otter Liquid Malt Extract (LME)16 oz Maris Otter Liquid Malt Extract (LME) 36 5 18.6%
86 oz / 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. BIAB, ABV 4.79%, IBU 0, SRM 11.6, Fermentables: (Honey Malt, Rolled Oats, Wheat, Rice, Flaked, Caramel Malt - 10L, Victory, Maris Otter Liquid Malt Extract (LME))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 02:13 UTC
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