mint stout Beer Recipe | BIAB American Light Lager | Brewer's Friend
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mint stout

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 15th 2019
1.049
1.013
4.8%
48.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 80.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.7%
0.75 lb Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes 32.2 2.5 11%
1.50 oz Flaked Barley1.5 oz Flaked Barley 32 2.2 1.4%
6.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 31.63 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 6.3 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 60 min
1 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g mint tea bags Herb Whirlpool --
0.35 oz mint leaves Herb Whirlpool --
2 oz cacao nibs Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 mint tea bags and .35oz fresh mint leaves placed in during cool down at about 140 and left to sit for 5-10 mins

2oz caco nibs boil for 5 mins then added in primary

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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 22:37 UTC
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