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Sabro pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Stevens
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday January 3rd 2020

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

36.3

SRM (morey):

2.8

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Lager4.2 kg Lager	38	1.4	95.5%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	4.5%
4.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sabro5 g Sabro Hops	Pellet	14.5	Boil	60 min	9.9	2.5%
20 g	Sabro20 g Sabro Hops	Pellet	14.5	Boil	10 min	14.36	10%
20 g	Sabro20 g Sabro Hops	Pellet	14.5	Boil	5 min	7.89	10%
25 g	Sabro25 g Sabro Hops	Pellet	14.5	Boil	2 min	4.19	12.5%
30 g	Sabro30 g Sabro Hops	Pellet	14.5	Boil	0 min		15%
100 g	Sabro100 g Sabro Hops	Pellet	14.5	Dry Hop	3 days		50%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Sabro (Pellet) 200 g Sabro (Pellet) Hops		36.34	100%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
15 L	Until 26L is reached	Sparge	--	65 °C	10 min
22.1 L		Strike	71 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
1 each	Servomyces		Other	Boil	15 min.

Yeast

Crossmyloof Brew - Crossmyloof no 5

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11 PSI at 4 Degrees C CO₂ Level: 2.5 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	7	11	30
Gypsum: 3.4g mash, 2.6g sparge Calcium Chloride: 1.8g mash, 1.4g sparge Epsom salt: 2.0g mash, 1.5g sparge baking soda: 1g mash 0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity
Post boil gravity
Final gravity

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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