Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
6.79 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 L |
|
|
52 °C |
65 °C |
30 min |
|
130 L |
|
|
65 °C |
72 °C |
30 min |
|
130 L |
|
|
72 °C |
78 °C |
5 min |
Target Water Profile
Balanced Profile
"berliininmakkara" Weissbier beer recipe by Anonymous. Partial Mash, ABV 3.86%, IBU 6.79, SRM 2.65, Fermentables: (Dextrine Malt, Dry Malt Extract - Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 10:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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