Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.8 |
Boil
|
0 min |
|
14.3% |
|
1 oz |
Strata1 oz Strata Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
14.3% |
|
2 oz |
Strata2 oz Strata Hops |
|
Pellet |
14.4 |
Boil at 160 °F
|
10 min |
41.02 |
28.6% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.8 |
Boil at 160 °F
|
10 min |
22.5 |
14.3% |
|
1 oz |
Strata1 oz Strata Hops |
|
Pellet |
14.4 |
Dry Hop
|
2 days |
|
14.3% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.8 |
Dry Hop
|
2 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops |
|
22.5 |
42.9% |
|
4 oz |
Strata (Pellet) 3.9999999908503 oz Strata (Pellet) Hops |
|
41.02 |
57.2% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Decoction |
-- |
154 °F |
60 min |
|
4 gal |
|
Strike |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
71 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
Sabro (15.6% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
Strata (14.4% A.A.) - 2.0 oz @ 160°F/71°C - 10 minutes
Sabro (15.6% A.A.) - 1.0 oz @ 160°F/71°C - 10 minutes
Strata (14.4% A.A.) - Dry Hop - 1.0oz dry hop on brew day
Sabro (15.6% A.A.) - Dry Hop - 1.0oz DRY HOP On brew day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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