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what up wit it

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

13.4 °P

Final Gravity:

3.0 °P

ABV (standard):

5.6%

IBU (tinseth):

10.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	Bestmalz - BEST Pilsen12.8 lb BEST Pilsen	37	1.9	45.4%
11.10 lb	American - White Wheat11.1 lb White Wheat	40	2.8	39.4%
1.30 lb	Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose	42	0.5	4.6%
3 lb	Bob's Red MIll - Flaked Oats3 lb Flaked Oats	33	1	10.6%
28.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops		Pellet	3.5	Boil	30 min	10.4	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		10.4	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal			140 °F	152 °F	45 min
Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Secondary	--
1 oz	Sweet Orange Peel	Flavor	Mash	--
0.50 oz	Vanilla extract	Spice	Mash	--
0.50 oz	Cinnamon	Spice	Mash	--

Yeast

East Coast Yeast - Belgian White ECY11

Amount:	1 Barrels	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	70 - 76 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2022-10-10 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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