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Brown Ale

84.94 calories 9.15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.026
1.007
2.53%
0
19.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
12 oz United Kingdom - Brown12 oz Brown 32 65 6.3%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 4.2%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 2.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.1%
12 lb / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 2.53%, IBU 0, SRM 19.82, Fermentables: (Maris Otter Pale, Brown, Crystal 55L, Extra Dark Crystal 160L, Chocolate, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:42 UTC
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