Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbot Goblin	British Strong Ale	21 Litres	1.056	1.013	5.65	44.82	14.86 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/31/2020 12:19 PM Notes: A cross between English Abbot Ale and Hob Goblin. Add Protofloc tablet 15 mins into Boil or Irish Moss 1 teaspoon of Calcium Chloride Strike Water 15 litres circa at 72 C then mash at 65 C for 1 hour. Using 2.77l/kg mash thickness. Sparge Water, for 21 litres in the fermenter. Using 1.04 litres/kg water absorption. Sparge Water - 16.5 litres circa. Water boil off - 5 litres per hour circa. So a pre boil of 26 litres. Wort came out to 4.5 to 5.5 PH level. Next time will add 250g of Chocolate Malt, as needed more of a Chocolate taste, but as is, quite good. ABV 5.2%
MK First Red Ale	Irish Red Ale	9 Litres	13.534	4.735	4.76	24.67	12.48 °L	332	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 9/8/2023 10:33 PM Notes:
Willows Red	Irish Red Ale	6 Gallons	1.06	1.017	5.56	28.89	25.56 °L	332	1
Author: KD Seager Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:28 PM Notes:
Wee Heavy Carqamel	Scottish Heavy	5.5 Gallons	1.088	1.017	9.26	24.57	19.32 °L	332	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:30 PM Notes:
Xmas Saison	Scottish Export	25 Litres	1.058	1.006	6.82	12.5	29.65 °L	332	1
Author: Brew na Boinne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 12:14 PM Notes:
RBQ	Scottish Export	40 Gallons	1.057	1.013	5.7	13.98	19.54 °L	332	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:47 AM Notes:
HTP Red Ale	Irish Red Ale	25 Litres	1.048	1.009	5.14	24.95	11.43 °L	332	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:19 PM Notes:
Habemus Red Ale	Irish Red Ale	23 Litres	1.043	1.008	4.53	19.85	14.83 °L	332	0
Author: felipe nunes Boil Size: 19.74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:14 PM Notes:
Scotish Yakovasy	Scottish Export	100 Litres	1.048	1.009	5.01	13.75	14.68 °L	332	0
Author: Pdesages Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:25 PM Notes:
#23 Scottish Wallace	Scottish Export	40 Litres	1.054	1.01	5.85	19.66	17.4 °L	332	0
Author: Nico588 Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 8/3/2020 1:39 AM Notes:
Nairne Strong Ale 2017	British Strong Ale	20 Litres	1.076	1.019	7.41	47.82	18.03 °L	332	0
Author: Mr Odges Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 7/16/2017 11:36 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.054	1.015	5.1	26.75	15.18 °L	332	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:14 PM Notes:
Corona Stayin Brit	British Strong Ale	5.2 Gallons	1.083	1.02	8.31	76.82	19.66 °L	332	0
Author: Ruane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:05 AM Notes:
Betty The Spruce	Scottish Heavy	5.5 Gallons	1.066	1.019	6.11	0	10.7 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:48 PM Notes:
Wee Heavy / 80 Shilling Parti-Gyle	Scottish Heavy	5.5 Gallons	1.075	1.019	7.37	0	17.08 °L	332	0
Author: MacBruver Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:39 PM Notes:
Muttley Stout	Irish Stout	50 Litres	12.488	3.105	5.02	29.79	26.61 °L	332	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.7 g Creation Date: 9/7/2019 7:00 AM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.041	1.01	4.05	0	8.12 °L	332	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:04 AM Notes:
APA - Citra	Blonde Ale	36 Litres	1.022	1.004	2.42	0	4.41 °L	332	0
Author: Cássio M. N. Arruda Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:01 PM Notes:
Scottish Ale	Scottish Heavy	5.13 Gallons	1.054	1.015	5.09	4.07	12.87 °L	332	0
Author: dotrider Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:50 PM Notes:
Scottish	Scottish Export	20 Litres	1.059	1.015	5.84	19.58	19.56 °L	332	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:43 AM Notes:
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