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Wee Heavy Carqamel

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mufasa
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday December 28th 2022

Scotch Wee Heavy

by Mike J

OG: 1.095 FG: 1.024 ABV: 9.3% IBU: 28

Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

24.6

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	36.8	2.4	52.6%
6 lb	Rahr - Pale Ale6 lb Pale Ale	36.34	3.5	31.6%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	5.3%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	5.3%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops		Pellet	16.2	Boil	60 min	24.57	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)		24.57	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.23 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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