Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
15.84 |
29.4% |
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.19 |
20.6% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
5.5 |
20.6% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.29 |
29.4% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
French oak
|
|
Flavor |
Primary |
4 days |
"Nairne Strong Ale 2017" British Strong Ale beer recipe by Shaun. All Grain, ABV 7.41%, IBU 47.82, SRM 18.03, Fermentables: (Ale Malt, Maris Otter Pale, Munich, Caramel / Crystal 60L, Smoked Malt, Black Malt, Wheat Malt) Hops: (Cascade, Magnum, Mosaic) Other: (French oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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