Nairne Strong Ale 2017 - Beer Recipe - Brewer's Friend

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Nairne Strong Ale 2017

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shaun
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday July 16th 2017
1.076
1.019
7.4%
47.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 44.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 7.5%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 11.2%
0.13 kg American - Smoked Malt0.125 kg Smoked Malt 37 5 1.9%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.7%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 3.7%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 60 min 15.84 29.4%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.19 20.6%
14 g Cascade14 g Cascade Hops Pellet 6.6 Boil 15 min 5.5 20.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.29 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g French oak Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
10 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Nairne Strong Ale 2017" British Strong Ale beer recipe by Shaun. All Grain, ABV 7.41%, IBU 47.82, SRM 18.03, Fermentables: (Ale Malt, Maris Otter Pale, Munich, Caramel / Crystal 60L, Smoked Malt, Black Malt, Wheat Malt) Hops: (Cascade, Magnum, Mosaic) Other: (French oak)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 10:48 UTC