View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thorazine Sunrise

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday November 26th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

18.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pale Ale150 kg Pale Ale	37	3.5	61.2%
75 kg	German - Munich Light75 kg Munich Light	37	6	30.6%
15 kg	New Zealand - Biscuit Malt15 kg Biscuit Malt	35	30.46	6.1%
5 kg	United Kingdom - Amber5 kg Amber	32	27	2%
245 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	12.7	Boil at 101 °C	40 min	7.97	1.9%
700 g	Yakima Chief Hops - Chinook700 g Chinook Hops	Pellet	12.7	Boil at 100 °C	10 min	7.68	4.4%
5,000 g	Wai-iti5000 g Wai-iti Hops	Pellet	1.6	Whirlpool at 85 °C	35 min	3.12	31.3%
10,000 g	Kohatu10000 g Kohatu Hops	Pellet	6.5	Dry Hop at 14 °C	5 days		62.5%
16,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Chinook (13.7 AA) (Pellet)	7.97	1.9%
700 g	Yakima Chief Hops - Chinook (Pellet) 700 g Chinook (Pellet) Hops	7.68	4.4%
5,000 g	Wai-iti (Pellet) 5000 g Wai-iti (Pellet) Hops	3.12	31.3%
10,000 g	Kohatu (Pellet) 10000 g Kohatu (Pellet) Hops		62.5%
16,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
735 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!