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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

45.0

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale	38	3.75	67%
0.09 kg	Simpsons - Light Crystal0.085 kg Light Crystal	34	39	7.6%
0.09 kg	United Kingdom - Extra Dark Crystal 120L0.085 kg Extra Dark Crystal 120L	33	120	7.6%
0.06 kg	Crisp Malting - Brown Malt0.06 kg Brown Malt	32.7	65	5.4%
0.05 kg	Briess - Organic Chocolate Malt0.045 kg Organic Chocolate Malt	33.6	350	4%
0.04 kg	United Kingdom - Roasted Barley0.035 kg Roasted Barley	29	550	3.1%
0.06 kg	Briess - Barley, Flaked0.06 kg Barley, Flaked	32.2	1.4	5.4%
1.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	2 min	2.55	21.9%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	2 min	1.79	21.9%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	60 min	30.2	21.9%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.56	12.5%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	1.92	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	41.31	56.3%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	1.79	21.9%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	1.92	21.9%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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