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Awesome Recipe

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Monday December 9th 2019
1.045
1.011
4.5%
45.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 67%
0.09 kg Simpsons - Light Crystal0.085 kg Light Crystal 34 39 7.6%
0.09 kg United Kingdom - Extra Dark Crystal 120L0.085 kg Extra Dark Crystal 120L 33 120 7.6%
0.06 kg Crisp Malting - Brown Malt0.06 kg Brown Malt 32.7 65 5.4%
0.05 kg Briess - Organic Chocolate Malt0.045 kg Organic Chocolate Malt 33.6 350 4%
0.04 kg United Kingdom - Roasted Barley0.035 kg Roasted Barley 29 550 3.1%
0.06 kg Briess - Barley, Flaked0.06 kg Barley, Flaked 32.2 1.4 5.4%
1.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 2 min 2.55 21.9%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 2 min 1.79 21.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.2 21.9%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.56 12.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.92 21.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Strike 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 0.93 3.7  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.62 10.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.06 g | 4.2 qt) 1.51 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.51 g | 6 qt) 1.06 4.2  
Total: 3.55 14.2
"Awesome Recipe" Dry Stout beer recipe. All Grain, ABV 4.5%, IBU 45.03, SRM 38.75, Fermentables: (Maris Otter Pale, Light Crystal, Extra Dark Crystal 120L, Brown Malt, Organic Chocolate Malt, Roasted Barley, Barley, Flaked) Hops: (East Kent Goldings, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 16:31 UTC