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Session IPA - El Molino 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 11th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

30.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Bestmalz - BEST Pale ale17 kg BEST Pale ale	38.1	2.81	82.9%
1.50 kg	Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils	37	2.43	7.3%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	4.9%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	4.9%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	15.64	13.8%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	30 min	15.29	17.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		34.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		34.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	15.64	13.8%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	15.29	17.2%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	0	69%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.5 L	Strike	70 °C	67 °C	60 min
55 L	Strike	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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