Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Citra2.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.28 |
33.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6 |
66.7% |
7.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 g |
Citra (Pellet) 7.5 g Citra (Pellet) Hops |
|
14.28 |
100% |
7.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 ml |
Lactic acid
|
|
Water Agt |
Secondary |
14 days |
2 g |
Citric acid
|
|
Water Agt |
Secondary |
14 days |
2 g |
Malic acid
|
|
Water Agt |
Secondary |
14 days |
15 g |
Lactose
|
|
Flavor |
Boil |
15 min. |
2 each |
Vanilla bean
|
|
Flavor |
Secondary |
14 days |
Priming
Method: sucrose
Amount: 41.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Radianta key lime pie" Fruit Lambic beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 14.28, SRM 4.34, Fermentables: (Pale Ale, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid, Citric acid, Malic acid, Lactose, Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-26 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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