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Radianta key lime pie

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 26th 2019
1.043
1.008
4.6%
14.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 68.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 15.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 7.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 7.9%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 60 min 8.28 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 6 66.7%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Secondary 14 days
2 g Citric acid Water Agt Secondary 14 days
2 g Malic acid Water Agt Secondary 14 days
15 g Lactose Flavor Boil 15 min.
2 each Vanilla bean Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Radianta key lime pie" Fruit Lambic beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 14.28, SRM 4.34, Fermentables: (Pale Ale, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid, Citric acid, Malic acid, Lactose, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 16:41 UTC