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Blonde Berry Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xwife
Calories: 379 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.114

Final Gravity:

1.021

ABV (standard):

12.2%

IBU (tinseth):

26.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

15.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise		37	2.4	54.5%
8 lb	Honey8 lb Honey - (late mash tun addition)	$ 1.56 / lb $ 12.48	35	2	36.4%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 1.78 / lb $ 2.67	23	1.4	6.8%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated		35.9	2.81	2.3%
22 lbs / $ 15.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	ARIANA4 oz ARIANA Hops	$ 1.99 / lb $ 0.50	Pellet	9.4	Boil	5 min	26.23	100%
4 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	ARIANA (Pellet)	$ 1.99 / lb $ 0.50	26.23	100%
4 oz / $ 0.50

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	144 °F	148 °F	60 min
	156 °F	156 °F	30 min
	168 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.
0.10 g	yeastex 82 / 5 Pounds		Water Agt	Primary	2 days
1 tbsp	Fermaid O		Other	Primary	2 min.
0.10 g	amylo 300		Water Agt	Primary	0 min.
1 tbsp	Fermaid O		Other	Primary	0 min.
0.70 g	yeastex 82 / 5 Pounds	$ 9.40 / lb $ 0.01	Water Agt	Primary	0 min.
0.25 each	Amburana Wood Spiral		Spice	Kegging	0 min.
6 g	Sea salt		Spice	Kegging	0 min.
$ 0.01

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Full 2L starter made from OYL 401 - Sundew. this yeast seems to make a large Krausen

Wildberry Honey from Honey Blossom added after primary.

After primary, Add honey gradually through dry hop port along with nutrient to preserve honey aromas.

Amburana Wood Spiral, .25 inches add to kegging. Yes, a quarter inch.

Note:Amylo is optional, honey can dry this good.
Amylo300 minimum dose per sheet is .2g/ml per 5gallon. Going to use half that at .1g and dose in fermenter to drop FG a little

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-24 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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