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Honey Ale - Braggot (Pilsner Malt + Honey)

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Neal
Calories: 380 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

1.115

Final Gravity:

1.016

ABV (standard):

13.1%

IBU (tinseth):

26.3

SRM (morey):

7.9

Mash pH

5.5

Cost $

38.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Honey5 lb Honey - (late boil kettle addition)		35	2	23.5%
5 lb	Honey (Buckwheat)5 lb Honey (Buckwheat) - (late boil kettle addition)		35	2	23.5%
10 lb	Rahr - North Star Pils10 lb North Star Pils	$ 1.92 / lb $ 19.20	36.3	1.7	47.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.60 / lb $ 2.60	37	25	4.7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 3.00 / lb $ 0.75	27	3.4	1.2%
21.25 lbs / $ 22.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (13 AA)0.5 oz Galena (13 AA) Hops	$ 3.00 / oz $ 1.50	Pellet	13	Boil	60 min	16.45	25%
1.50 oz	Galena1.5 oz Galena Hops	$ 3.00 / oz $ 4.50	Pellet	13	Boil	5 min	9.84	75%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Galena (13 AA) (Pellet)	$ 3.00 / oz $ 1.50	16.45	25%
1.50 oz	Galena (Pellet)	$ 3.00 / oz $ 4.50	9.84	75%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	single-temp infusion mash	Infusion	152 °F	152 °F	60 min
7.5 gal	sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 3.04 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Martin's - Purified RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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