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RayZa Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Erens
Hop Utilization: 84%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

21.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

288.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.96 kg	Bestmalz - BEST Munich0.96 kg BEST Munich	$ 30.00 / kg $ 28.80	37	6.3	19.8%
0.24 kg	Bestmalz - BEST Heidelberg0.24 kg BEST Heidelberg	$ 30.00 / kg $ 7.20	38	1.3	5%
3.64 kg	Weyermann - Bohemian Pilsner Malt3.64 kg Bohemian Pilsner Malt	$ 40.00 / kg $ 145.60	36.8	2.43	75.2%
4.84 kg / $ 181.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	100G15 g 100G Hops	$ 1.05 / g $ 15.75	Pellet	11	Boil	60 min	16.94	60%
10 g	100G10 g 100G Hops	$ 1.05 / g $ 10.50	Pellet	11	Boil	10 min	4.09	40%
25 g / $ 26.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	100G (Pellet) 25 g 100G (Pellet) Hops	$ 1.05 / g $ 26.25	21.03	100%
25 g / $ 26.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets - 50 Tablets	$ 1.30 / each $ 1.30	Water Agt	Boil	10 min.
100 ml	Isinglass Finings - 1L	$ 0.19 / ml $ 19.20	Fining	Boil	10 min.
$ 20.50

Yeast

- Home Brew South Africa

Amount:	1 Each	Cost:	$ 60.00 / each $ 60.00
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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