RayZa Munich Helles - Beer Recipe - Brewer's Friend

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RayZa Munich Helles

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Erens
Hop Utilization: 84%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 29th 2020
1.045
1.008
4.9%
21.0
4.8
n/a
288.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg Bestmalz - BEST Munich0.96 kg BEST Munich $ 30.00 / kg
$ 28.80 		37 6.3 19.8%
0.24 kg Bestmalz - BEST Heidelberg0.24 kg BEST Heidelberg $ 30.00 / kg
$ 7.20 		38 1.3 5%
3.64 kg Weyermann - Bohemian Pilsner Malt3.64 kg Bohemian Pilsner Malt $ 40.00 / kg
$ 145.60 		36.8 2.43 75.2%
4.84 kg / $ 181.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 100G15 g 100G Hops $ 1.05 / g
$ 15.75 		Pellet 11 Boil 60 min 16.94 60%
10 g 100G10 g 100G Hops $ 1.05 / g
$ 10.50 		Pellet 11 Boil 10 min 4.09 40%
25 g / $ 26.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets - 50 Tablets $ 1.30 / each
$ 1.30 		Water Agt Boil 10 min.
100 ml Isinglass Finings - 1L $ 0.19 / ml
$ 19.20 		Fining Boil 10 min.
$ 20.50
 
Yeast
- Home Brew South Africa
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.7
Mash volume with grains (equipment estimates 37.8 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"RayZa Munich Helles" Munich Helles beer recipe by Ray Erens. BIAB, ABV 4.88%, IBU 21.03, SRM 4.81, Fermentables: (BEST Munich, BEST Heidelberg, Bohemian Pilsner Malt) Hops: (100G) Other: (Campden Tablets - 50 Tablets, Isinglass Finings - 1L)
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  • Last Updated: 2020-05-21 10:01 UTC