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Black Forrest

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA’S Essential Home Brewing
Rating:

3.00 (1 Review)

Calories: 188 calories (Per 12ml)
Carbs: 23 g (Per 12ml)

Created: Sunday July 31st 2022

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

39.9

SRM (morey):

43.4

Mash pH

n/a

Cost £

10.37

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.45 kg	GB - Grand Pops Pale Ale Malt2.45 kg Grand Pops Pale Ale Malt	£ 1.00 / kg £ 2.45	34	3.3	69.8%
0.37 kg	Simpsons - Brown Malt0.37 kg Brown Malt	£ 3.90 / kg £ 1.44	32	187.93	10.5%
0.37 kg	Simpsons - Crystal Dark0.37 kg Crystal Dark	£ 3.90 / kg £ 1.44	33	120	10.5%
0.18 kg	Simpsons - Roasted Barley0.18 kg Roasted Barley	£ 3.90 / kg £ 0.70	28.52	600	5.1%
0.14 kg	Crisp Malting - Pale Chocolate0.14 kg Pale Chocolate	£ 3.90 / kg £ 0.55	32.7	220	4%
3.51 kg / £ 6.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Challenger35 g Challenger Hops	£ 0.05 / g £ 1.75	Pellet	7	Boil at 99 °C	60 min	39.93	100%
35 g / £ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Charles Faram - Challenger (Pellet) 35 g Challenger (Pellet) Hops	£ 0.05 / g £ 1.75	39.93	100%
35 g / £ 1.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	77 °C	67 °C	60 min
8 L	Batch Sparge	72 °C	67 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

SafAle - S-04 English Ale

Amount:	1 Each	Cost:	£ 2.04 / each £ 2.04
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 2.04 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 73 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Book recipe for 20L, reduced pale malt quantity as the grand pops has a high alcohol efficiency. Maintained approximate percentages. For priming dissolve 73g of corn sugar in 250ml of boiled water and mix in with sterilized bottling barrel.

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mark The Brewing Shark • 10/12/2022 at 10:18am

3 of 5

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Black Forrest

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