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AMBR

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 430 gallons (ending kettle volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

11.5 °P

Final Gravity:

2.4 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Proximity - Base Malt250 lb Base Malt	37.5	2	37.3%
45 lb	Flaked Rice45 lb Flaked Rice	40	0.5	6.7%
110 lb	German - CaraRed110 lb CaraRed	34	20	16.4%
55 lb	Weyermann - Caramunich Type 255 lb Caramunich Type 2	34	45	8.2%
55 lb	Castle Malting - Château Cara Ruby55 lb Château Cara Ruby	33	19.3	8.2%
15 lb	American - Midnight Wheat Malt15 lb Midnight Wheat Malt	33	550	2.2%
50 lb	Proximity - Pilsen Malt50 lb Pilsen Malt	37.5	1.8	7.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.5%
40 lb	Honey40 lb Honey - (late boil kettle addition)	35	2	6%
670 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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