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Christmas2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

25.1

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	64.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	16.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.1%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	4.8%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.6%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	36	3	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops		Pellet	18.5	Boil	20 min	25.11	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		25.11	100%
20 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

estimated OG:1.073
mäsktemp:67 60min
värm till 76 och tillsätt lakvatten (80grader)
vid kokets slut häll i påsen CandinDyrup D-180

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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