Steam Beer Recipe | All Grain California Common by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steam

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 1st 2019
1.059
1.016
5.6%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 12.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.5%
0.70 oz American - Victory0.7 oz Victory 34 28 0.4%
12.04 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 152 °F 70 min
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Added 1 tbsp. gypsum to 7.75 gallons of strike water for a brew in the bag.
Mash Chemistry and Brewing Water Calculator
"Steam" California Common beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 0, SRM 10.27, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Munich - Dark 20L, Vienna, Victory)
Brewer's Friend Logo
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 06:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top