Steam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steam

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 1st 2019
1.059
1.016
5.6%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 12.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.5%
0.70 oz American - Victory0.7 oz Victory 34 28 0.4%
12.04 lbs / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Added 1 tbsp. gypsum to 7.75 gallons of strike water for a brew in the bag.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.27 21.1  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Steam" California Common beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 0, SRM 10.27, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Munich - Dark 20L, Vienna, Victory)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 06:21 UTC