Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Rahr - Standard 6-Row2 lb Standard 6-Row |
|
36.3 |
2.3 |
100% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
32.75 |
42.4% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
6.61 |
14.1% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.96 |
14.1% |
|
8.30 g |
Willamette8.3 g Willamette Hops |
|
Pellet |
3.6 |
Boil
|
1 min |
0.98 |
29.3% |
|
28.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Willamette (Pellet) 28.3 g Willamette (Pellet) Hops |
|
44.3 |
99.9% |
|
28.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 qt |
|
Strike |
160 °F |
150 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 44.3, SRM 4.25, Fermentables: (Standard 6-Row) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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