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SN Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Middleton
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 17th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.8

SRM (morey):

27.8

Mash pH

4.4

Cost $

7.29

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	91.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	MAGNUM0.3 oz MAGNUM Hops	$ 1.79 / oz $ 0.54	Pellet	16.2	Boil	30 min	14.22	6.3%
0.50 oz	PERLE0.5 oz PERLE Hops	$ 1.50 / oz $ 0.75	Pellet	9	Boil	30 min	13.16	10.4%
2 oz	CASCADE2 oz CASCADE Hops	$ 1.50 / oz $ 3.00	Pellet	6.2	Whirlpool	0 min	8.44	41.7%
2 oz	CASCADE2 oz CASCADE Hops	$ 1.50 / oz $ 3.00	Pellet	6.2	Boil	0 min		41.7%
4.80 oz / $ 7.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	MAGNUM (Pellet)	$ 1.79 / oz $ 0.54	14.22	6.3%
0.50 oz	PERLE (Pellet)	$ 1.50 / oz $ 0.75	13.16	10.4%
4 oz	CASCADE (Pellet)	$ 1.50 / oz $ 6.00	8.44	83.4%
4.80 oz / $ 7.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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