SN Pale Ale - Beer Recipe - Brewer's Friend

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SN Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Middleton
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 17th 2023
1.052
1.010
5.5%
35.8
27.8
4.4
7.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 91.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz MAGNUM0.3 oz MAGNUM Hops $ 1.79 / oz
$ 0.54 		Pellet 16.2 Boil 30 min 14.22 6.3%
0.50 oz PERLE0.5 oz PERLE Hops $ 1.50 / oz
$ 0.75 		Pellet 9 Boil 30 min 13.16 10.4%
2 oz CASCADE2 oz CASCADE Hops $ 1.50 / oz
$ 3.00 		Pellet 6.2 Whirlpool 0 min 8.44 41.7%
2 oz CASCADE2 oz CASCADE Hops $ 1.50 / oz
$ 3.00 		Pellet 6.2 Boil 0 min 41.7%
4.80 oz / $ 7.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SN Pale Ale" No Profile Selected beer recipe by Ron Middleton. All Grain, ABV 5.53%, IBU 35.82, SRM 27.75, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (MAGNUM, PERLE, CASCADE)
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  • Last Updated: 2023-06-18 04:58 UTC