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9 1/2 Fingers Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

45.1

SRM (morey):

8.4

Mash pH

5.6

Cost $

34.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.70 / lb $ 18.70	36.8	1.8	93.6%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	$ 2.49 / lb $ 1.87	34	60	6.4%
11.75 lbs / $ 20.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	$ 1.99 / oz $ 1.49	Pellet	13	Boil	44 min	32.05	16.7%
0.75 oz	Perle0.75 oz Perle Hops	$ 2.49 / oz $ 1.87	Pellet	8.2	Boil	19 min	13	16.7%
2 oz	Cascade2 oz Cascade Hops	$ 1.69 / oz $ 3.38	Pellet	7	Boil	0 min		44.4%
1 oz	Cascade1 oz Cascade Hops	$ 1.69 / oz $ 1.69	Pellet	7	Dry Hop	5 days		22.2%
4.50 oz / $ 8.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Chinook (Pellet)	$ 1.99 / oz $ 1.49	32.05	16.7%
0.75 oz	Perle (Pellet)	$ 2.49 / oz $ 1.87	13	16.7%
3 oz	Cascade (Pellet)	$ 1.69 / oz $ 5.07	0	66.6%
4.50 oz / $ 8.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.40625 gal	Strike	164 °F	153 °F	60 min
4.4425 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.9	15	22	55.8	151.3	116
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 14:10 UTC
Snapshot Created: 2022-08-25 00:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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9 1/2 Fingers Ale

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