Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA 2021	Specialty IPA: Rye IPA	1 Gallons	1.079	1.026	7.01	58.01	15.33 °L	304	0
Author: DoodleMatt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 3/14/2021 2:14 PM Notes:
RED IPA III	Specialty IPA: Red IPA	7 Litres	1.067	1.012	7.16	41.97	12.54 °L	304	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/3/2025 2:35 PM Notes:
Leftover Hops NEIPA 8	American IPA	6.5 Gallons	1.067	1.013	7.13	44.33	4.72 °L	304	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/8/2023 1:53 PM Notes: Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet. Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Awesome Recipe	Specialty IPA: New England IPA	1000 Litres	1.068	1.014	7.17	0	4.25 °L	304	0
Author: borcinko Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:01 PM Notes:
Juniper IPA	Specialty IPA: Rye IPA	5 Gallons	1.07	1.017	7.05	63.21	31.44 °L	304	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/28/2023 6:44 PM Notes:
Collerossocoll	Baltic Porter	1200 Litres	18.192	5.424	7.03	18.1	28.3 °L	304	0
Author: craft Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 16.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:03 PM Notes:
Orange De Walloon	Saison	60 Litres	14.938	2.229	7.06	26.36	5.67 °L	304	0
Author: Cervecería Speck Boil Size: 62 Litres Boil Time: 20 Boil Gravity: 14.5 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 2:03 PM Notes:
010.LØKKE.LEJEMAND.#.extreme.IPA	Specialty IPA: Red IPA	26 Litres	1.061	1.006	7.2	43.22	7.96 °L	304	0
Author: Maniakal.Whale Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:55 AM Notes:
Alien Church Clone	Specialty IPA: New England IPA	5.25 Gallons	1.074	1.019	7.21	44.24	4.02 °L	304	0
Author: Ed Herbert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/23/2021 12:51 AM Notes:
Hoppywheeeeeeat	Blonde Ale	4.75 Gallons	1.067	1.013	7.17	96.07	8.38 °L	304	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 3:51 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.071	1.017	7.07	0	7.11 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 1/8/2019 12:52 AM Notes:
Latte Gijt 2021	No Profile Selected	1400 Litres	1.068	1.013	7.22	27.46	50 °L	304	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:29 PM Notes: 1400 in kookketel met 1.065 SG In whirpool 150/200 water liter toevoegen tot 1.055 SG In nagisting 5 liter amandelmelk
Blonde	Belgian Pale Ale	17 Litres	1.068	1.013	7.24	36.69	5.24 °L	304	0
Author: Arjan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 9:10 AM Notes:
Sour Is My Balls	No Profile Selected	12 Litres	1.062	1.008	7.01	0	3.47 °L	304	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:20 AM Notes:
Extract Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.23	12.51	24.37 °L	304	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:11 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.1	23.67	16.18 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:46 PM Notes:
Awesome Recipe	No Profile Selected	700 Gallons	1.071	1.018	7	0	4.88 °L	304	0
Author: lamurphy510 Boil Size: 700 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:41 PM Notes:
MRP Est Ipa	English IPA	2 Gallons	1.071	1.017	7.09	90.13	10.99 °L	304	0
Author: MRPYOW Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/16/2019 8:17 PM Notes:
Dark And Hoppy IBA	Specialty IPA: Brown IPA	5 Gallons	1.067	1.013	7.14	52	22.44 °L	304	0
Author: treesandtrolls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 12:54 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.068	1.013	7.21	44.76	6.44 °L	304	0
Author: cl0wnshoes Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:56 PM Notes:
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