|
New Doom - E.I.P.A.
|
English IPA
|
1450 Litres |
1.052 |
1.013 |
5.08 |
37.72 |
9.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:13 PM |
| Notes: |
|
|
Winter Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.05 |
15.15 |
3.9 °L
|
282 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:58 PM |
| Notes: |
|
|
IPL
|
American IPA
|
1100 Litres |
1.046 |
1.007 |
5.1 |
44.56 |
4.02 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:46 AM |
| Notes: |
|
|
A Very Good Porter
|
Brown Porter
|
27 Litres |
1.051 |
1.013 |
5.04 |
25.55 |
26.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:06 AM |
| Notes: |
|
|
Marzen For Tarzen
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.007 |
5.04 |
18.46 |
10.91 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 3:27 PM |
| Notes: |
|
|
Headstagger
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.08 |
51.9 |
9.89 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:06 PM |
| Notes: |
|
|
PINOS Blonde Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.008 |
5.07 |
20.58 |
4.82 °L
|
282 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2022 8:30 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.011 |
5.05 |
33.98 |
15.73 °L
|
282 |
0 |
|
|
Author:
|
|
montgors
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:37 AM |
| Notes: |
|
|
Brawny Silk
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.017 |
5.06 |
29.4 |
41.43 °L
|
282 |
0 |
|
|
Author:
|
|
Stoney Oaks Brew Pub
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:46 PM |
Notes: Ferment at 62 F, free rise to room temp after fermentation slows.
Cold crash after 3-4 weeks in fermenter and keg. |
|
|
Awesome Recipe
|
No Profile Selected |
126 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.04 °L
|
282 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 8:55 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.06 |
30.5 |
8.54 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:00 PM |
| Notes: |
|
|
ARM Dark Ale
|
Belgian Dark Strong Ale
|
5 Litres |
1.051 |
1.012 |
5.1 |
35.64 |
20.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 35.5 g |
Creation
Date: 12/30/2020 6:02 PM |
| Notes: |
|
|
BIGGIES ONE HANDED CREAM STOUT
|
Sweet Stout
|
11 Gallons |
1.055 |
1.016 |
5.1 |
21.39 |
50 °L
|
282 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
400 Litres |
1.052 |
1.013 |
5.11 |
21.72 |
20.42 °L
|
282 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
130 Litres |
1.051 |
1.013 |
5.05 |
0 |
19.39 °L
|
282 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:41 PM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
11 Litres |
1.054 |
1.015 |
5.08 |
34.82 |
10.92 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:05 PM |
| Notes: |
|
|
Toms Single Hearted Ale 10gal
|
American IPA
|
10 Gallons |
1.05 |
1.011 |
5.08 |
47.59 |
5.7 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:41 AM |
| Notes: |
|
|
Blamarilo
|
No Profile Selected |
23 Litres |
1.049 |
1.01 |
5.07 |
40.33 |
37.91 °L
|
282 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80g |
Creation
Date: 11/28/2019 2:43 PM |
| Notes: |
|
|
Hop Test Pale Ale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.008 |
5.09 |
86.22 |
7.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/18/2019 8:27 PM |
| Notes: |
|
|
2010 Summer V.2
|
Witbier
|
21 Litres |
1.054 |
1.016 |
5.07 |
13.84 |
4.08 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:34 PM |
| Notes: |
|
|
|
|