Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.13 |
11.1% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
3.13 |
22.2% |
|
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
5.25 |
22.2% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
22.2% |
|
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
22.2% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Strike |
72 °C |
64 °C |
60 min |
|
14.9 L |
|
Batch Sparge |
85 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: dextrose
Amount: 187.3 g
Temp: 25 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Single infusion mash at 64° C for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermentor at 21° C and let rise to 26° C.
Based on the AHA recipe for Henniker Brewing Co. Rustique Saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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