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Fruity Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday August 8th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

34.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 kg	Gladfield - American Ale Malt2.35 kg American Ale Malt	37.3	2.54	92.2%
100 g	Bestmalz - BEST Caramel Munich I100 g BEST Caramel Munich I	34.5	35	3.9%
100 g	Joe White - Wheat Malt100 g Wheat Malt	37.3	2.15	3.9%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	23.22	20%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	11.57	50%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	0 days		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	34.79	80%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 L	Strike	58 °C	56 °C	5 min
	Temperature	56 °C	67 °C	45 min
	Temperature	67 °C	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 tsp	Irish Moss	Fining	Boil	50 min.
0.25 tsp	Yeast Nutrient	Other	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add about 1 rounded teaspoon of Gypsum and 1 rounded half teaspoon of Calcium Chloride. This will give you enough calcium for Melbourne water additions and will give you a sulphate to chloride balance suitable for a hoppy pale ale.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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