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Dangdong Pale Ale 2

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday March 16th 2021
1.048
1.012
4.8%
43.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 15.41 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 13.35 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 14.7 33.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 16.7%
84 g / 0.00
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dangdong Pale Ale 2" Blonde Ale beer recipe. All Grain, ABV 4.75%, IBU 43.46, SRM 4.9, Fermentables: (Pale Ale, Pilsner) Hops: (Simcoe, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 06:14 UTC
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