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Dry Stout

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday October 16th 2019
1.049
1.012
4.8%
34.7
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
1 kg German - CaraRed1 kg CaraRed 34 20 20%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 60 min 25.74 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 8.94 50%
60 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry Stout" Dry Stout beer recipe. Extract, ABV 4.81%, IBU 34.68, SRM 35.55, Fermentables: (Maris Otter Pale, CaraRed, Chocolate, CaraMunich, Flaked Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 13:16 UTC
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