Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
13.4 |
Whirlpool
|
20 min |
34.96 |
46.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
15.4% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 20 °C
|
20 min |
6.09 |
15.4% |
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
23.1% |
|
325 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
My Water Profile 1
"23/20 Hoppy American Pale" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 4.76%, IBU 41.05, SRM 3.73, Fermentables: (Extra Pale Malt, Vienna Malt) Hops: (Columbus, Mosaic, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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