Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	No Profile Selected	5.5 Gallons	1.056	1.015	5.33	74.62	6.54 °L	302	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:05 PM Notes: First wort hops are added to the boil kettle at the start of sparging (before the wort is boiled). For IBU calculations, first wort hopping is said to be similar to a 20 minute addition. Dry hop addition; 3 days in brite tank.
California Common	California Common	20 Litres	1.049	1.009	5.32	31.62	8.39 °L	302	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:55 AM Notes:
Bitter Black	No Profile Selected	32 Litres	1.061	1.021	5.33	37.47	22.9 °L	302	0
Author: Fattmatt Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 5:01 AM Notes:
Jackie Brown	Northern English Brown	17 Gallons	1.055	1.014	5.4	21.26	16.82 °L	302	0
Author: Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:48 PM Notes:
Tea Saison	No Profile Selected	41 Gallons	1.045	1.005	5.37	0	2.9 °L	302	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 9:42 PM Notes:
AG81 Brimstone 8	English IPA	23 Litres	1.053	1.012	5.37	43.01	6.86 °L	302	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 6:24 AM Notes:
Heaven Or Helles	Munich Helles	4.75 Gallons	1.048	1.007	5.36	22.4	4.81 °L	302	0
Author: Reach Around Brewing Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2023 2:06 PM Notes:
Awesome Recipe	German Pilsner (Pils)	713 Gallons	1.053	1.012	5.37	30.41	3.15 °L	302	0
Author: Boil Size: 713 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:21 PM Notes:
Blonde Ale, Irish	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	25.15	3.83 °L	302	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2021 8:40 PM Notes:
Dortmunder	German Helles Exportbier	5.5 Gallons	1.054	1.014	5.32	29.36	5.54 °L	302	0
Author: Jim Vondracek Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:06 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.052	1.011	5.41	0	4.41 °L	302	2
Author: FoofyPigoat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:45 PM Notes:
Christmas Red Ale	No Profile Selected	25 Litres	1.058	1.017	5.36	3.27	18.05 °L	302	0
Author: Nasa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 12:55 PM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	17.64	15.31 °L	302	0
Author: MMO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:45 PM Notes:
21A - American IPA	American IPA	21 Litres	1.054	1.014	5.36	48.06	4.38 °L	302	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:24 PM Notes:
New Red Ale	Irish Red Ale	18 Litres	1.051	1.01	5.41	22.83	9.67 °L	302	0
Author: AkdenCo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 12:05 AM Notes:
Number 6 (wheat)	Weissbier	6 Litres	1.048	1.007	5.39	13.84	3.27 °L	302	1
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:03 PM Notes:
Tidy Peeve	Scottish Export	5.5 Gallons	1.056	1.015	5.4	21.77	21.97 °L	302	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:04 PM Notes: Grain Absorption assumed 0.089
Another Oktoberfest	Märzen	5.5 Gallons	1.055	1.014	5.37	22.8	7.14 °L	302	3
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:40 PM Notes:
Belgian Saison	Saison	19 Litres	1.053	1.012	5.38	24.87	9.55 °L	302	0
Author: bearded_homebrewer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 8/6/2019 8:44 AM Notes:
Zero Lager	German Pilsner (Pils)	5 Gallons	1.049	1.008	5.34	64.35	4.04 °L	302	0
Author: Homeroom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:55 PM Notes: Soften water Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 60 min Bring to 168 - Hold for 10 min Pull Grains - Add .5 Warrior hops Bring up to boil and go for 60 minutes Heat off Whirlpool At 200 of Flame Out add 1oz Pearle+ 1oz Tettnanger At 170 Hold Temp for 10 minand add 2oz Pearle+1oz Tettnanger - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. 11/01/18 brew 11/19/18 started crash 12/15/18 Kegged and tasted. Seemed very light on hops so I dry hopped with Warrior and Perle
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