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Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday March 31st 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

16.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Pilsner4.5 kg Pilsner	38	1.6	81.8%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	9.1%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.5%
0.25 kg	Castle Malting - Château Biscuit0.25 kg Château Biscuit	35	17	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	9.47	30%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Aroma	10 min	5.21	35%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Hop Stand at 90 °C	0 min	1.89	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		16.57	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	67 °C	67 °C	60 min
	Mash out	Infusion	67 °C	75 °C	15 min
13 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.33 bar Temp: 4 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1050
FG: 1010
ABV: 5.4%

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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