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Belga

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Titus
Calories: 278 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday July 16th 2020

Devil's Own

by Lachtacular

OG: 1.079 FG: 1.010 ABV: 9.2% IBU: 29

Original Gravity:

1.091

Final Gravity:

1.013

ABV (standard):

10.3%

IBU (tinseth):

29.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3.1%
1,200 g	Corn Sugar - Dextrose1200 g Corn Sugar - Dextrose	42	0.5	18.5%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	1.5%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	5.9	Boil at 100 °C	60 min	23.18	77.8%
10 g	Cascade10 g Cascade Hops	Pellet	5.9	Boil	45 min	6.08	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		29.26	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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