Homebrew Beer Recipes

Page 12119 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	1400 Litres	1.051	1.013	4.98	0	5.25 °L	301	0
Author: Red Bird Boil Size: 1500 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:21 PM Notes:
Trigger Zone	American Pale Ale	23 Litres	1.048	1.01	5.03	36.19	4.59 °L	301	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:18 PM Notes:
Fauxnenbourg 1664	Witbier	2 Gallons	1.049	1.012	4.96	19.04	3.33 °L	301	0
Author: Mr. Malt Boil Size: 2.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/14/2024 5:53 AM Notes: Alternatively White Labs WLP400 Carbonate to 2.4 vols Apricots should be boiled in a little bit of water and pureed Use Saaz in place of Strisselspat if necessary Use zest for orange?
Blonde Ale	No Profile Selected	1950 Litres	11.77	2.526	4.99	27.08	2.95 °L	301	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:07 PM Notes:
Lisbon El Dorado Citra Cascade	American Pale Ale	5 Litres	1.047	1.009	4.95	45.35	9.45 °L	301	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:57 PM Notes:
Move Mental Good Vibes	No Profile Selected	500 Litres	1.05	1.012	4.99	23.11	4.68 °L	301	0
Author: ZACO BREWING Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 12:21 PM Notes:
Americas Favourite Sweetheart	American Pale Ale	5.5 Gallons	1.049	1.012	4.92	28.46	3.37 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:13 PM Notes:
Awesome Recipe	Trappist Single	25 Litres	1.049	1.011	4.96	39.68	3.24 °L	301	0
Author: Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68.2 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 10:33 AM Notes:
W5	Weissbier	23 Litres	1.05	1.013	4.93	32	3.61 °L	301	0
Author: Eero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 5:15 AM Notes:
アメリカンアンバー	American Amber Ale	410 Litres	12.599	3.251	5.01	49.92	14.15 °L	301	0
Author: Repu Boil Size: 489 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:07 AM Notes: WP 3.75g アフリカ＆アメリカアンバー
Simply Beer IPA	American IPA	5 Gallons	1.05	1.013	4.96	51.49	3.31 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: bottle Priming Amount: 5 oz Creation Date: 8/5/2018 8:40 PM Notes:
English Porter	No Profile Selected	20 Litres	1.051	1.013	5	23.74	34.31 °L	301	0
Author: Willian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:28 PM Notes:
Vienna	Vienna Lager	41.6 Litres	1.048	1.01	5.03	0	6.01 °L	301	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 7:51 PM Notes:
Makeshift Pilsner/Kolsch Split	German Pilsner (Pils)	2.5 Gallons	1.045	1.007	5.01	28.3	3.51 °L	301	0
Author: emptyflash Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:34 AM Notes:
Cologne Is My Hometown	Kölsch	6.5 Gallons	1.047	1.009	4.93	19.95	3.7 °L	301	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 7:18 PM Notes: RO water treated with acid and salts to hit 5.2 - 5.4 pH. Ferment at 60 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Mash out at 168 Based on Gordon Strong's Kolsch recipe but with some tweaks.
APA Posta	American Pale Ale	51.5 Litres	1.05	1.012	4.98	40.02	10.54 °L	301	0
Author: CarleteBrewer Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:51 AM Notes:
Is That Velvet?	Sweet Stout	2.5 Gallons	1.072	1.034	5	23.19	40.04 °L	301	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/14/2020 3:30 AM Notes:
Jack Weed Plunker Rebrew	American IPA	5.25 Gallons	1.055	1.016	5	39.14	5.37 °L	301	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:57 AM Notes:
Bitter Orange Hefe	Weizen/Weissbier	14 Gallons	1.051	1.013	4.96	15.73	3.59 °L	301	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:08 PM Notes:
Citra	American Pale Ale	23 Litres	1.047	1.009	4.97	33.93	8.79 °L	301	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:52 AM Notes:
« First ‹ Previous 12115 12116 12117 12118 12119 12120 12121 12122 12123 Next › Last »							Page 12119 of 16,127 20 Recipes of 322,522