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AnniversaryIIIIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Post Boil Size: 1.44 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Tuesday May 6th 2025

Original Gravity:

1.092

Final Gravity:

1.030

ABV (standard):

8.2%

IBU (tinseth):

51.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Great Western - Domestic 2-Row3.5 lb Domestic 2-Row	37	2	53.8%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	7.7%
1 lb	Gladfield - Golden Oat Malt1 lb Golden Oat Malt	32	1.7	15.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	7.7%
0.30 lb	Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar)	41	1	4.6%
0.70 lb	Briess - DME Golden Light0.7 lb DME Golden Light	44.6	4	10.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Mash	60 min	5.19	11.4%
0.10 oz	BSG - Magnum0.1 oz Magnum Hops	Pellet	12.8	Boil	20 min	10.09	2.9%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	13	Whirlpool	15 min	12.98	11.4%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool	15 min	10.99	11.4%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	12.68	11.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.1%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.1%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	13	Dry Hop	3 days		17.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	East Kent Goldings (Pellet)	5.19	11.4%
0.10 oz	BSG - Magnum (Pellet)	10.09	2.9%
1 oz	El Dorado (Pellet)	12.98	28.5%
1 oz	Citra (Pellet)	10.99	28.5%
1 oz	Simcoe (Pellet)	12.68	28.5%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.50 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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