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AnniversaryIIIIPA

310 calories 36.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Post Boil Size: 1.44 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Tuesday May 6th 2025
1.092
1.030
8.2%
51.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row 37 2 53.8%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 7.7%
1 lb Gladfield - Golden Oat Malt1 lb Golden Oat Malt 32 1.7 15.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.7%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 4.6%
0.70 lb Briess - DME Golden Light0.7 lb DME Golden Light 44.6 4 10.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Mash 60 min 5.19 11.4%
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 20 min 10.09 2.9%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 13 Whirlpool 15 min 12.98 11.4%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 15 min 10.99 11.4%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 12.68 11.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 3 days 17.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.1%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 13 Dry Hop 3 days 17.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.82 g | 15.3 qt) 3.83 15.3  
Mash volume with grains 4.25 17  
Grain absorption losses -0.69 -2.8  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 2.95 11.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.44 5.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.11 0.4  
Volume into fermentor 1.5 6  
Total: 3.83 15.3
Equipment Profile Used: System Default
"AnniversaryIIIIPA" Double IPA beer recipe by Chris Krueger. BIAB, ABV 8.22%, IBU 51.93, SRM 6.84, Fermentables: (Domestic 2-Row, White Wheat Malt, Golden Oat Malt, Carapils Malt, Lactose (Milk Sugar), DME Golden Light) Hops: (East Kent Goldings, Magnum, El Dorado, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-05-13 14:11 UTC