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Belgian 2021

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

22.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

5.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	$ 0.84 / kg $ 1.26	36	1.5	27%
0.35 kg	Weyermann - Pale Ale0.35 kg Pale Ale	$ 0.88 / kg $ 0.31	39	2.3	6.3%
0.65 kg	Weyermann - Pale Wheat0.65 kg Pale Wheat	$ 1.00 / kg $ 0.65	36	2	11.7%
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	$ 1.10 / kg $ 2.75	38	3	45%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	9%
50 g	Weyermann - Carafa Special Type III50 g Carafa Special Type III	$ 1.85 / kg $ 0.09	29.9	525	0.9%
5.55 kg / $ 5.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 25.20 / kg $ 0.25	Pellet	12.5	Boil	60 min	13.37	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops		Pellet	7.8	Boil	10 min	6.05	40%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops		Pellet	7.8	Boil	5 min	1.66	20%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops		Pellet	7.8	Whirlpool	0 min	1.56	20%
50 g / $ 0.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 25.20 / kg $ 0.25	13.37	20%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		9.27	80%
50 g / $ 0.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	74 °C	69 °C	60 min
19 L	Sparge	--	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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