Winter Chocolate Mint Porter Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Winter Chocolate Mint Porter

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.93 gallons
Post Boil Size: 1.43 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 23rd 2021
1.066
1.015
6.7%
24.9
37.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.3%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 46.5%
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.89 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 165 °F 151 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 each chocolate mint Herb Mash 1 hr.
8 each chocolate mint Herb Mash 10 min.
4 each chocolate mint Herb Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Chocolate Mint Porter" American Porter beer recipe by DJTarquin. Partial Mash, ABV 6.66%, IBU 24.89, SRM 37.31, Fermentables: (Maris Otter Pale, Chocolate, Munich - Light 10L, Caramel / Crystal 80L, Roasted Barley, Pale 2-Row, DME Golden Light, Liquid Malt Extract - Amber) Hops: (Nugget) Other: (chocolate mint)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 16:02 UTC
NEW Water Requirements:
Winter Chocolate Mint Porter
Equipment Profile Used

System Default

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Water Requirements:
Winter Chocolate Mint Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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