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Baby IPA 1/2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (rager):

70.3

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	79%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	13.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.6%
1.50 oz	Canadian - Honey Malt1.5 oz Honey Malt	37	25	1.2%
7.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	1 min	2.28	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	1.6	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.5	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	22.85	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	16.01	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	25.03	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	5 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	5 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 72 °F	5 days		12.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 72 °F	5 days		6.3%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 72 °F	0 days		6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 72 °F	0 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	El Dorado (Pellet)	25.13	31.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.61	25.1%
2.50 oz	Amarillo (Pellet)	27.53	31.3%
1 oz	Ekuanot (Pellet)	0	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 each	dragon fruit	Flavor	Primary	0 min.
3 each	mango	Flavor	Primary	0 min.

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	0.50 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	10	150	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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